THE STREET RUNNER: She is running for her life….

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This is a story of  a woman who has to face the battle against authorities on the streets in the locality of Baguio city, Philippines. This is her story kept from the past, and her story still represents those who are like her today, who have to keep running to save themselves and their families’ living.

“I can. I will run as long as I still can. I will endure running for my family, so that they will have something to eat, for them to live“, said 61 years old Mary Angfosen, a native of Mt. Province, Philippines.

From her hometown Manang Mary came to live in Baguio city as a sidewalk vendor. She had to sell her vegetables where many people would pass by her and see her basket of vegetables. There will be a greater chance that the goods she was selling would be sold if she would roam around the streets.

The vegetables looked good. It was in the late afternoon and the crops displayed on her tray were still fresh. She sells pechay (green chard),  still vivid-green and leafy bundled together and have no signs of being withered. The beans and the peas were looking crisp and spotless on their surface that was obvious on the beaming late afternoon sunlight.

Pechay, beans… sangapulo lang, tumbok adding (Pechay, beans, only for ten pesos per bundle)”, invited Manang Mary to the people passing her at one corner of the side-walk in Mabini street. This has been her spot every afternoon. “ We will run if there are the POSD’s. We need to transfer from one place to another everyday”, she shared.

With her basket of oranges, “Manang” has to master the skill of running while carrying kilos of fruits each day. As she tries to escape the “P-O-S-Ds” (Public Order and Safety Division officials) roaming in the city streets, it is the only way for her to make sure she sells all her goods to sustain her family.

The POSD stands for Public Order and Safety Division officers of Baguio city who were in-charge of keeping the streets free from sidewalk vendors. For they were believed to cause the garbage issue in the city. Manang Mary and the vendors like her are affected by the policy of the city government, which started several years ago to clear all sidewalks from vendors.

 “We rented a stall at Hilltop Block 4, but there were only few people who go there so only few buy our goods. That is why we have to go here where the crowd is located to sell everything we had”, according to manang Mary. From Hangar market she will get 10 kilos of pechay, 5 kilos of beans, and 3 kilos of peas. According to her they have to sell all the vegetables joining a group of vendors who helps out each other in selling.

From the main stall where they get the vegetables from the businessman who will give them 1000 pesos as a credit, they have to return it with 10 percent interest. To do this, manang Mary said that there is someone who will collect 100 pesos from them every day. Aside from the vegetables she was also selling fruits if it is in season.

She had been selling vegetables as a living since she came to Baguio. “This is what I have been used to doing for living” she said. At 61, manang Mary cannot tell exactly when she started selling.

She had been in Baguio for forty years where she had joined her relatives at Pinsao. She came from Barrio Maligkong in Mt. Province and then migrated to Baguio after she got married. She and her husband chose to live here because they find it difficult to get a good source of income in the province.

Manang Mary finished schooling until the third grade level. Both of her parents are native of Bontoc and ever since she was young, her parents were already working as farm laborers or tenants. They had no personal piece of land owned in their province. After she left school, she already engaged in work by helping her parents farm and sometimes took care of pigs.

“We are the poorest of the poor”, she  exclaimed remembering how life was at the province.

Photo by GrassrootsAdvocate

For manang Mary at the early age she has to help her parents work. If they would not find an opportunity to labor at a farm they would not have food to eat. Manang Mary said that as long as you have something to plant and harvest you will not go hungry. Their family had to work really hard.

Manang Mary married a man from Bontoc. Her husband, 57 y/old has been working as a laborer while selling has been her form of livelihood. She has seven children, five male and two female. Now, she already has five grandchildren. Manang Mary has been old enough for her not to remember some details like the birthdays of her children. According to her, the eldest of her children was born on 1975, her youngest was born on 1992. Two of her children were already married and raising a family of their own. They still join her at their home in Pinsao. Her youngest as able to study college and took up Education.

Her son, the second of her children, took Agriculture in a State University. According to manang Mary, that is what her son wanted to do. Farming has been what her son ever known to do. Unfortunately, her son was not able to continue his studies. She had admitted that they do not have enough finances to support his studying. Instead, her son went to La Union where there was an opportunity to work as a farmer.

There was a time that her other son applied for a job that is provided by the government. Her son took the exam but he was not employed.  “There was politicking” she inferred. She wished that the government would provide jobs for the people who are in line with their skills.

“Unfair,” manang Mary shared her sentiments. She said that when a people apply for job they would not get employed.

At 61 she still dream but not for herself. She dreams for her family. “I only wanted all my children to finish their studies and earn a degree, after that, I can die.” She is happy and satisfied with her selling vegetables. There is no other job that she would want to do. She have also no regrets about being a vendor.

She only wanted to make sure that her family would always have food to eat. “I am happy. I would sell so that I am sure my family would have always something to eat. That is my happiness.”

Everyday that manang Mary would work on the streets, she would not mind the POSD patrolling. “I only need to run,” she said. She has not yet experienced being caught and the hardest challenge in her work is being old.

When the POSD caught someone, the vendors will try to protect their products. “Some of them would try to confiscate using force even if the vendor is an elderly. Our backs as old people would always ache and we can feel getting weaker each time passes by”, she explained.

At 61 Manang Mary is still running. She can and she will. She is running for her family. She runs for her living, so she can still provide for her family.

*This Feature Story is originally a written output for DevC110 course. (copyright 2013)

Shahi Qila Restaurant at the City of Pines: where you can find authentic kabab and biryani

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Shahi Qila Restaurant. A must see and go to food house that brings you closer to an AUTHENTIC international cooking! Continue reading

What’s in Session:Grassroots Features-Day 1

A woodcrafters’ advocate: Michael’s Concept

Michael’s Concept makes  pro-environment, pro-people, pro-fair trade products. Local wood-crafters from Cebu personally hand-carved these novelty items out from rosewood and other locally grown and sustained wood trees.

These cute, chic, and trendy wooden bookmarks are hand-carved out from Philippine Rosewood. Unlike other wood crafts sold in the mainstream commerce, Philippine Rosewood are indigenous species of wood trees grown and managed in the country.

This bookmark can be purchased at 25php. You can also ask for personalized designs of these items. The items are designed with animals and shades of colors that would imbibe the context of Filipino culture.

Michael’s Concept wood crafts and furniture project is a livelihood initiative of a local entrepreneurs based in San Fernando, Cebu. They use scraps of wood found in their local community and do not need to cut trees for lumber to be used in their products.

“Our products are environment friendly, because we do not use trees which need to be cut down from forests, rosewood are found abundantly in Cebu,” said miss “Etchel”, the lady in-charge of the booth set-up at the “Sessions in Bloom” in Baguio city.

Michael’s Concept started in 1988 as a small livelihood of a family based in San Fernando Cebu. Today they had grown into branches around the country.

Producers of Michael’s Concept supports pro-environment products. They produce novelty items like bookmarks, key chains and letter openers ( an originally designed craft of Michael’s Concept and a unique item found in today’s Session in bloom). The designs they use are original creations by their employees.

Rosewood is an indigenous specie of trees in the Philippines which are self-sustaining, growing in the Philippine forests. They are one of the major type of tees excellent for making word class woodcraft and furniture.


Michael’s Concept’s  project is supported by PREDA Foundation who helps them in marketing and innovating their wood crafts by training their people on how to create unique designs and introducing them to a healthy work environment. This is owned and managed by a family who practices the principles of “Fair Trade” by giving fair and honest labor to their employees.

This make them a pro-people company. To give a fair and honest wage to their people, they have to keep confidentiality of the designs and concepts of their products to avoid imitating the practices of big companies who seal designs of products and make use of machines for production.

Locate and contact Michael’s Concept @’s+Concept/@10.161527,123.706897,15z/data=!4m5!3m4!1s0x0:0x94748fbb6d7df5c6!8m2!3d10.161527!4d123.706897

Surviving Panagbenga : Parade Stories

The Panagbenga (Flower Festival) is annually celebrated by the Baguio people and guests from near and far away places. The Street Dance Parade and the Flower Float Parade are the highlights of the Festival where people, local and tourists alike, crowded the streets of the town.

si-look-prettyVisitors who come to Baguio during the Panagbenga season do not only want to feel and experience the cold weather, they also came to experience the culture. Watching the performances of the street dancers and the floats made of home-grown Benguet flowers during the parade, revealed them the skilled and artistic nature of the Cordillerans.

For the natives of Cordillera, watching the parades has been their chance to bring their family to town and watch the outputs of their fellow “Ka-iliyan” ( local term to refer a person or people from the same place of origin) showcasing their gift of artistic talent and creativity. This is a show of support and to share ones celebration of achievement.

Every year, a thousand of watchers spend time to see the parades. On this day, when bystanders fill the sidewalks of Session Road to witness the parade from beginning to end you have to secure a spot as early as 4am or earlier to have a better view of the parades. Coming to celebrate with the whole town would let you experience bad times before the fun.

The good news is that there are people from the grassroots in our community who saw the advantage of what seemed to be disadvantage for most of us wanting to enjoy the good times.

When flowers are in bloom, it’s also a time for money in bloom. Flower vendors, producers and farmers sustain the local flower production market with them working day ’til night. Doing this would help them survive. Their survival is key to sustaining the city’s culture and economic treasure.

The Flower Festival provides local small-scale entrepreneurs from nearby provinces a great avenue to showcase their livelihood.  The vendors of “latag”, sweetcorn, fish crackers, and other “manglalako” used the event to offer their goods and products. This is a chance for them to grab an opportunity. Through the past years, accounts of these people had been kept and collected, and here is their story.

Latag: Your basic companion during parades in Session latag

“Dumarami ang mga tao ngayon sa Baguio. Kapag Panagbenga umaakyat kami para magbenta (The population of people now in Baguio increases. During Pangbenga we go up here to sell)”, says a vendor named Manag Cecilia who sells silver mats, or also known as latag, for the past three years already.

“Latag” vendors offer their product for those who need to join other watchers who spend the night on the streets. These people would stay until the morning of the parade. There are people who brought with them their own “sapin” (cover sheets) to sit on the floor. But the latag vendors are ready for those who do not bring with them any.

“Bumili na kami…[ng latag] naiwan kasi namin yung pang-latag naming. Buti nga may nagbebenta dito, (We had bought latag now because we left our own mat at home. Good thing there are some who sell here),” said Elmer Dittan a father and native of Benguet. He is with his family who bought latag to use during the parade.


Latag is made of a sheet of silver foil. According to Manang Cecilia they get the material from Manila. They are unused material from factories for making billboard posters. Latag vendors sell them for 20 pesos where two to three persons can fit in one sheet.

Manang Cecilia shared that they were able to make 400php to 500php from selling latag. She came here with a group of other vendors from “baba” ( term used for places in the lowland) there are those who came from La Union, Pampanga and Tarlac. Their group would travel everyday for the week starting on the day of the Street Dance Parade until the closing on the first week of March. According to her, they also need to go back to their places to be at home. They will also get more stocks of the latag when they sell all of them during the parade. The following day, which would be the Flower Float Parade, is another day for them to increase their income.

How to crack boredom while waiting for the parade

Last year, Manong Rogelio Cerafico a Baguio resident, tried for the first time his business skills during Panagbenga. He was a laborer from Dominican Hill, Baguio City. He tried to see if there were opportunities for him to gain income by selling fish crackers to the crowd who were watching the parade. img_4103-2

The watchers, most of them who were probably at Session hours earlier before the time of the parade, might be hungry from skipping breakfast just to watch over for their reserved spot. And because they have to be early the snacks they brought with them might not be enough. To avoid going out from their spot, vendors had scattered to sell pica-pica snacks, and one of them is Manong Rogelio.

Just like Manang Cecilia, he would sell from the date of the Street Dance Parade. He would stroll along the streets of Baguio to sell fish crackers until the closing of the Festival.

He gets the one kilo pack of the fish cracker. He would repack them into a smaller packages and would sell them at 10 php. After the first hour of the parade, which started at 8:00am, he was already selling his second pack. “Kapag Panagbenga nauubos naman lahat ng paninda (During Panagbenga all my goods were sold out), he said. He has a friend who were already selling every year during Panagbenga. According to him they gain a profit of five hundred pesos to a maximum of one thousand pesos a day. “Sayang kasi yung dami ng tao ngayon, may mga turista, kaya marami bumibili ( The opportunity will get wasted, since there are tourists and there are many people now, many of them will buy).”

Some of his co-vendor sells candies, sweets, peanuts and other types of crackers. Their group purchase their goods from the Baguio City public market. Where they could get the goodies not lower than 500 per bulk packages. They would sell until all their goods were sold.

Sit Still, Look Pretty

As a first time vendor Manong Rogelio was very challenged to sell.  He would need to transfer from one place to another to sell all his fish crackers. He said, they could sell more if they were not watching out for the POSD’s (Public Order and Safety Division officers) of Baguio City. To both our advantage, while people kept still to reserved their spots to watch the parade, street vendors were running around to keep their source of livelihood. In this way watchers can buy food without leaving their position.


Street Vendors are prohibited in Baguio City. But the only way for them to sell their goods is when they sell on the streets.


The past years the city became strict with street vendors. “Bawal kami maglako. Pag nag stay kami sa isang lugar mahuhuli kami. Kaya kailangan nagiikot-ikot kami ( Vendors are not allowed in streets. If we stay in one place we would get caught. We need to move around all the time),” says Manong Rogelio.

This also concerned Manong Alvin, a sweetcorn vendor. He was from Pangasinan and he had been selling corn in his hometown for living. “Dati kapag Panagbenga at may parade kumikita ako ng hanggang 4000. Pero ngayon mahirap makabenta kasi nanghuhuli na sila( POSD) (Many years ago, during Panagbenga and the parade I can gain up to 4000 pesos. But now it is difficult to sell because the POSD is after us).”

He also came with a group of corn vendors from Pangasinan. They can gain a total of 3000. One thousand of it would go for buying their materials. Manong Alvin gains more than his normal profit when selling in his hometown compared when selling during Panagbenga.


Since 1977, when the Festival received a full pledge of support from the country’s Department of Tourism, Panagbenga also helped the city to gain economic advantages. One way to promote Baguio’s culture is through economic activities which has been established with the Session Road in Bloom, and the most recent development of the Market Encounter in Burnham Park which begins at the opening of the festival on the first week of February.

These folks stayed at the end of the parade. No trace of mess and trash were left on the streets after everyone has gone.
“Session Road/Walk of Lives” . With or without the major occasions, while commercial stands pops up during Panagbenga and advertising streamers comes and goes at session road, the begging business continues.
   (article  reference: Panagbenga Baguio City Official Website)


What’s your “food-jective”? : Review

(Original post @ GoogleMap.Review)

Tuna Pesto @Foodjective. The best in town and highly recommended! No wonder it’s one of FoodJ’s bestseller
 If you are on an escapist mood and want to break up with the usual “tripadvisor certified” cafe and resto when in Baguio, a modern minimalist style cafe-restaurant in Bakakeng is your sure destination.
What could possibly piqued anyone’s interest to try Foodjective is its exterior build from an innovated old container van. How cool is that! This hip and advanced architectural concept makes it a one of a kind among traditional “Baguio”-marked old American-style-houses-turned-cafe resto.dsc_3088

You could have a camping or picnic outside ambience when you eat here. Are you a certified millenial? Do you always have a hard time deciding what to eat when in a cafe or resto, especially when you visit food houses with your barkada and you feel like eating “kahit ano” (local term for saying “anything”). You simply can’t decide.But Foodjective here would help you come up with your “objective” on what “food” to eat. (got it?)

Fresh Strawberries @Foodjective Fruitshakes
So what is your “food-jective”? From pasta to cafe-favorite-snacks and drinks, to rice bowl and rice meal, Foodjective got what you need. When walking right up into the cafe you will be welcomed by their menu with a not so minimal food choices, printed and hanged outside. 
It’s a perfect chill and hang-out place for you if you want to be alone or be with your friends. Plus, the service is good though sometimes slow, but you can always ask assistance and make requests to their staff who are kind and very friendly! On top of this, they make the best and authentic pesto in town!  Try it to believe it! (follow @ for a review of the search for the best pesto in Baguio)
I highly recommend their fruit shakes and pastas served with tasty “bread pan” on the side, an original idea by Foodjective owners. For less than 100php you can have a full meal with a drink.
CheesyBakeMac@Foodjective. Taste=5stars. Price=5stars. You can afford their pastas in half size or full size.
Foodjective caters to students at a nearby university in Bakakeng and those who board around the area.You can reach Foodjective in less than 45 min. coming from Bakakeng Terminal at Igorot Garden in Baguio town proper
A FoodJ betseller, Blueberry Cheesecake @ less than 30php

To see a full review of  and more about Foodjective follow Grassroots’ Advocate at and also visit for more cafe related blogs.

Also, comment or email Grassroots’ Advocate at to review your suggested cafe or travel spots!